Known as the world’s most famous and well-loved sparkling wine, Champagne remains seated at the top from other sparkling wines across the globe. Who wouldn’t want a bubbly, sparkling drink that makes you feel like one of the royalties as you celebrate a special occasion? No one.
Champagne’s fame started in France, with the name of the Champagne since it is where it was initially produced. With this, the name evokes luxury and indulgence, what more if you really popped up a bottle of wine like 1996 Moet Chandon Dom Perignon wine.
If you love Champagne, then you might want to know more about this wine. Here’s an interesting trivia.
Introduction of Champagne
Champagne is widely known for its bubbly and light appearance. It is considered as one of the light sparkling wines that, as mentioned, is only made in the Champagne region of Northeastern France.
It may be under the type of sparkling wine. However, it is different from all other sparkling wines from the rest of the world for three key reasons. First and foremost, it can only be named and acknowledged as “Champagne” if it is produced from the Champagne region of France.
Second, it requires certain wine varieties to make Champagne. With this said, the wine can be made only from the grapes of Pinot Noir, Pinot Meunier, and Chardonnay, which grows in the region where they are produced.
Lastly, Champagne is known for its bubbles. Well, this wine gets its bubble by undergoing a method called fermentation. To have the aspired result, it needs to undergo the fermentation process twice. The first one is going to take place in barrels, which will be followed up in the bottles.
Now, you may think that Champagne cannot be produced anywhere. However, it is not true. Champagne can be produced elsewhere, and you’ll know it if it’s a real Champagne if there is a written “methode champenoise” on the label.
Why it’s Called as King of Wines
In knowing Champagne better, one must understand its origin. Thus, here’s a brief history that would deepen your knowledge about this wine.
Approximately thirteen centuries ago, before there were any other wines other than the red wine, Champagnes were called “holy wine”and are used for religious ceremonies. With this said, the Champagne region has become the venue for royal events such as coronation and imperial masses.
This is the reason why Champagnes are linked with royalties and have then been called the “royal wine.” Also, the monks were the ones responsible for producing the beverage which Kings have enjoyed for the previous centuries. This explains why it is also called the wine of Kingsand the King of wines.
The Legend of Dom Perignon
If one is well knowledgeable of Champagne and wines, then it would be impossible for one not to hear about Dom Perignon, who have been forever tied with the bubbly Champagne.
The legend started in 1688 when a near-blind monk named Dom Pierre Perignon took over the cellar and did something to prevent the King from favoring the deep red wine from the neighboring region of Burgundy. It has become a problem during that time since Champagne is naturally of light red wine and is unavoidable due to the colder climate of the region.
The discovery of Champagne’s bubbles is not something intently discovered. Instead, it was due to an accident, thus its development. It was during the winter months that the monk harvested the grapes and made it into wine, then bottled it up even though it hasn’t reached its fermentation peak yet.
Now, the cold season halted the fermentation process. However, the spring climate reawakened the wine’s fermentation process, which then resulted in Champagnes’ now-famous bubbles!
After the incident, Dom Perignon has then strived to develop the accidentally discovered wine through experimenting with different wine bottle’s shape and glass (since it always explodes due to the effervescence presence). Those countless experiments then resulted in the Champagnes that we have today.
Dom Perignon has now earned its reputation and is known as a luxury and a vintage wine that only releases wines in the market three times. First is typically around nine years, the second one is after eighteen years, and the third release is about twenty-five years later.
The trivia about Champagne written here should be able to help broaden your knowledge and entice you more to learn about certain wines while learning their history at the same time.
If you’re new to the world of wines, and you want to become a professional or a knowledgeable hobbyist, then this might be the first step for you!