Let’s Brunch,” they say!  Noon to Three, Sunday, July 18



Chef Belinda  Smith-Sullivan

Cookbook Author

“Let’s Brunch”


Chef Ebony Warfield

Sixth and Vine Executive Chef


Chef Michael Spencer

Winston-Salem chef and musician



Chef Ebony will present menu items from Chef Belinda’s recent cookbook, “Let’s Brunch.”

Bookmarks will be on hand with  copies of Chef Belinda’s “Let’s Brunch” for signing.

Chef Michael will entertain diners with music at the gazebo


No reservations are required.  Guests may order from either the special ”Let’s Brunch Cookbook”  menu or the regular menu

There are no tickets or fees. 


Noon to Three


July 18



Sixth and Vine Restaurant

The Arts District

209 6th Street



Chef Belinda published her first book, “Just Peachy,”  after ending  a career as an international Coca-Cola executive.  It quickly earned her a spot on the top tier of southern food writers. She brought “Just Peachy”  to the annual Bookmarks Festival here in Winston-Salem, filled the house for her presentation, and liked the city so much she wanted a pied a terre in the City of Arts and Innovation.   Her second book,  “Let’s Brunch,” subsequently was well received and a third book, “Southern Sugar,” is due for publication later this year.  

Select brunch items and cocktails from the “Let’s Brunch Cookbook”  will be featured at the July 18 brunch at Sixth and Vine, in addition to the usual menu.

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