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*Editor’s note: Due to the unpredictable future of COVID-19 in our community, this RESTAURANT LIST is evolving. As of March 24, this is the most up-to-date information from our sources. We will have this guide available online, so if you do not see your restaurant/bar listed, please email me…

We're always interested in hearing about news in our community. Let us know what's going on!

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The Magnolia House is one of the Triad’s most significant historic properties. Originally constructed as a private home in 1889, ownership passed through several families until the mid-1900s. The Gist family began providing lodging around 1949 as an inn for Black travelers, who were not allo…

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Growing up a poor kid in East Winston-Salem, eating ramen didn’t require a night out on the town, but instead, we simply grabbed a pack of “Oodles of Noodles” out of the pantry. If we desired to get fancy with it, we’d crunch up a bag of chips, pour in cooked ramen, shake the bag, and then e…

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The 3rd Ardmore Art Walk will be held Sat., May 8, 2021, from 11am to 5pm, in the historic Ardmore neighborhood. Celebrate the kickoff of Mother’s Day weekend, as you shop and view the works of over 60 talented local artists, including handcrafted jewelry, paintings, prints, photography, pot…

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My wife and I went out for a full-service, sit-down dinner in Greensboro for the first time in a year. For this special occasion, we chose The Undercurrent, an old favorite, where we joined friends Dave and Maggie. 

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Sat., April 10: from 5-10pm.4th Street between Liberty St. and Spruce St. will be temporarily closed to vehicles to allow the restaurants and businesses to expand their outdoor dining areas onto the sidewalk and street! Mask required until seated. List of Businesses on 4th St. Between Libery…

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GREENSBORO, NORTH CAROLINA — Crumbl Cookies, the nation’s fastest-growing gourmet cookie delivery and takeout company, is set to take the Triad by storm when they open their first Triad location in Greensboro.

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GREENSBORO, N.C. (MARCH 29, 2021) – Rusty Everhart has been hired as the Director of IT, Enterprise Applications at Biscuitville Fresh Southern®, a local family-owned restaurant widely known for its authentic, Southern cooking that’s fresh, scratch-made and uses locally sourced ingredients.

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On Friday afternoon (March 12), Cheerwine surprised approximately 35 shoppers at a Food Lion in Charlotte by paying for their groceries. A team with the family-owned soft drink delighted shoppers by telling them they "owed zero dollars on their grocery bills" in celebration of Cheerwine Zero…

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GREENSBORO, NC – With three weeks left in the #DGSOtogo contest, Downtown Greensboro Inc. (DGI) has announced more than $78,000 has been spent locally in the center city’s small businesses.

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GREENSBORO, NC (March 16, 2021) – The 100, 200, 300, and 500 blocks of S. Elm Street will be closed from 4-11 p.m., Saturdays, March 20 through the end of April, to allow restaurants and retail businesses to operate in the public right-of-way while providing ample space for pedestrians to ma…

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GREENSBORO, NC – The long-awaited grand opening of Downtown Greensboro’s newest social spot, Lewis & Elm, has been set for May 1, 2021. Located in Downtown Greensboro’s Southend, Lewis & Elm is a place to relax and enjoy a diverse selection of wine, cheese, beer and lite seasonal fare.

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GREENSBORO, N.C. (MARCH 11, 2021) – McKinley Greer, Jenna Hiera and Jasmine Daniels have taken on new roles at the beginning of the year at Biscuitville Fresh Southern®, a local family-owned restaurant widely known for its authentic, Southern cooking that’s fresh, scratch-made and uses local…

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JAMESTOWN, N.C. (March 10, 2021) – The American Academy of Chefs (AAC) has selected a member of Guilford Technical Community College’s culinary technology program to receive its highest honor.

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HIGH POINT, N.C. Mar. 5, 2021 —Earlier this week, The Rotary Club of High Point presented a check, in the amount of $10,424, to Lisa Hawley, owner of Southern Roots Restaurant and founder of Feeding Lisa’s Kids.  The grassroots movement, led by Ms. Hawley, feeds between 180-190 families with…

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