How often do you decide to make one of your favorite recipes, only to find out your missing several key ingredients? Do you open up you fridge, look at all the lovely contents, then grab the frozen pizza out of the freezer and fix it instead? Do you end up throwing out much of your fresh produce, because you don’t know what to do with it? Then this demo is just what you need. n On the day of the demo I’ll grab what’s available in my fridge, along with many of my herbs and spices and my favorite flavor fixers, and create a dish on the spot, without any pre-thought preparation. That’s what I call “Cooking by Feel” and you can learn to do it, too.n Come enjoy a demonstration and sampling on your way home from the office. There’s sure to be laughter and fun included.