September 15, then every Wednesday. Two New Menu Items Per Week. REFS, 3404 Whitehurst Rd., Greensboro. Each item will be paired with either a white or red wine. In honor of 1/2 wine Wednesday. Give feedback on the food. For more information call 430-6185 or visit www.refsgreensboro.com.
September 15, 22, 29. October 6. 10:30 a.m. “Eating Smart & Moving More” Class. The Women’s Resource Center, 628 Summit Ave., Greensboro. An Expanded Food & Nutrition Education Program (EFNEP). $10. This hands-on course will give you helpful information to make wise choices for life. Class limited to 15. Registration required. Call 275-6090.
September 17. 6:00-9:30 p.m. Wine & Song Free Concert Series. Grove Winery & Vineyards, 7360 Brooks Bridge Rd., Gibsonville. Live performance by the Jon Shain (Blues artist) , Food by Concessions Galore, and of course award-winning wine. More details at www.GroveWinery.com.
Now through October 31. “Buy a Bottle, Save a Tree” Program. Sequoia Grove Winery and Firebirds Wood Fired Grill, 1215 Creekshire Way, Winston-Salem:10 percent of bottle sales generated from Sequoia Grove’s 2007 Napa Valley Cabernet Sauvignon will be donated to the the Sequoia Parks Foundation (SPF) to preserve both the parks’ natural environment.
Going on now. Events at Earth Fare, 2965 Battleground Ave., Greensboro. Call 369-0190 or visit www.earthfare.com.
Tuesdays. 10:00 a.m.-1:00 p.m. Krankies Farmers’ Market. Krankies Coffee, Patterson Ave., Winston-Salem. Sept. 21: Eggplant Day and Cooking with Mooney’s Mediterranean Cafe. Enter the bag raffle.The Farmer’s Market features locally and sustainably grown and/ or produced foods. Call 723-7189 for more information.
Saturdays. 6:00 a.m.-1:00 p.m. Dixie Classic Fairgrounds Farmers’ Market, Winston-Salem. Open year round!
