Some people get phone calls asking, "What are you wearing right now?" I'll spare you those details and tell you what I'm eating right now - a few samples from Poblano's new lunch menu: A Mexican pizza on flatbread with seasoned, grilled chicken, enchilada sauce and tons of that melty Mexican cheese. Also on the plate is a Buffalo shrimp wrap, made with real nice shrimp and carrying a decent degree of heat.
And what I'm thinking about is the coming storm. Food prices are rising and family budgets are shrinking tighter and tighter in the current economic climate, which is bad news for independently owned sit-down restaurants. Revival Grill in Greensboro has closed. So has Crush in High Point. And a reader tells me his newest favorite Greensboro restaurant, Sahari, which focuses on Sudanese cuisine, is on short time as well. "Go eat fast," he writes. "It will soon be gone."
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