Yes Weekly - Chow http://www.yesweekly.com/articles.sec-248-1-chow.html <![CDATA[Reconquista of sorts in Winston-Salem]]> As you walk up on the corner of 4 th and Spruce you'll notice young professionals strolling along the streets as the trolley goes by. The trees are lit up, with the foliage glowing in shades of red, orange and yellow. ]]> <![CDATA[Dining guide]]> <![CDATA[Southern Roots: Plateful of soul]]> Being a Marylander, seafood is tops on my list when it comes to food that touches the soul. I know, I know - food that feeds your soul and sticks to your ribs generally doesn't come from the ocean. ]]> <![CDATA[DINING guide]]> <![CDATA[Local resident opens Mellow Mushroom in Burlington]]> <![CDATA[The lost sandwiches of my youth]]> I should start out by describing the sandwich, a simple thing really: a couple eggs done over easy, a little bacon or ham, a slice or two of square yellow cheese layered inside a chewy Kaiser roll. ]]> <![CDATA[DINING guide]]> <![CDATA[Everything old is new, improved]]> This triple redundancy comes on as I'm sitting in north Greensboro's newest sports bar, REFS, in the building behind the Village Tavern by the Westridge Shopping Center. ]]> <![CDATA[DINING guide]]> <![CDATA[Carriage House maintains 40-year pace]]> As soon as you walk through the doors of the Carriage House you are immediately greeted by a warm hello and questions about your day that don't feel rehearsed. ]]> <![CDATA[DINING GUIDE]]> <![CDATA[Grandma's Pizza Secrets]]> When Grandma closed up the townhome on the golf course and made the move to a managed-care facility, the process involved a dissemination of a lifetime's worth of stuff: furniture, art, mementos, books, boxes bulging with photographs, closets full of clothes. ]]> <![CDATA[DINING GUIDE]]> <![CDATA[Consummate brunch additions bolster Vintage 301 appeal]]> Everyone likes breakfast. We eat breakfast for dinner when we're too lazy to go to the grocery store. We eat it in the middle of the night to keep down the J%u49E5rmeister shots struggling to escape. We even eat breakfast for breakfast. ]]> <![CDATA[DINING GUIDE]]> <![CDATA[Dixie Classic Fair Opens 2009 Competitive Entries]]> When the Dixie Classic Fair, the second largest agricultural Fair in North Carolina owned and operated by the City of Winston- Salem, opened entries for all competitive contests, people came out. As one of the main features for fairgoers, competitive entries range from vegetables and cattle to jewelry and wine. ]]> <![CDATA[NOMA quickly becoming an anchor in downtown]]> Qhen you enter the upscale, slightly trendy interior of NOMA Urban Bar Grill in downtown Winston-Salem, you're impressed with the modern d%u98EFr, the smells emanating from the kitchen and the friendliness of the wait staff. ]]> <![CDATA[A celebration of chocolate's psychoactive properties]]> The basement of the Millennium Center in Winston-Salem was transformed into a primordial cave den of chocolate ecstasy during the Raw Food Party on Sept. 25. No primordial cave den would be complete without a shaman and Daniel Vitalis, a raw food nutrition expert, shared important information about the enormous health benefits of consuming the cacao bean %uFFFD which is traditionally delivered in the form of chocolate. ]]> <![CDATA[DINING GUIDE]]> <![CDATA[Krispy Kreme introduces Baked Creations]]> My wife is convinced that the staff of Krispy Kreme knows when she is getting close to a store and cuts on the "Hot Donuts Now" sign as she approaches. The neon glow, like a magnet, pulls the helpless car and driver into the lot, usually for a single that turns into a dozen. ]]>