Four Seasons Wine Tasting Dinners Spring 2009

Saturday April 4, 2009 6pm-9pm

Villa Raffaldini

$75kkndtax per person, all-inclusive

Please join us for our next quarterly wine tasting dinner held at Villa Raffaldini. The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and will feature four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.

Chef Erik Thomas of Armin's Catering returns to the dinner series with more than 14 years experience in the restaurant business specializing in Italian Cuisine.After graduating from the Culinary Art Institute in 2001, Erik moved to New York City and accepted a position in 2004 for Mario Batali working at Lupa Restaurant. Reserve your seats now so you won't miss out on an unforgettable evening.

Antipasti Buffet
Roasted Red Peppers with Anchovies ~ Marinated Vegetables ~ Fresh Fruit ~ Hummus ~ Roasted Red Pepper and Garlic Dip ~ Hot Spinach and Artichoke Dip ~ Marinated Pork Skewers served with Herb Goat Cheese and Mozzarella ~ Tuscan Flatbreads
Pairing: Raffaldini Fiori NV

Primi
Tuscan Shrimp and Fava Bean Salad
Pairing:  Raffaldini Winemaker’s Blend NV

Secondi
Chicken with Tomato, Basil and Capers ~ Risotto with Parmesan Crisp ~ Sugar Snap Peas
Pairing: 2007 Raffaldini Bella Misto

Dolci Buffet
Vanilla and Orange Zest Cake ~ Chocolate Truffle Cheesecake ~ Fresh Seasonal Berries and Fruit
Pairing: Amaretto Di Saronno

Bevandi
Water, Coffee and Tea

Save the Date for the Summer Dinner on June 20, 2009