Uncorked: An Evening of Food and Wine featuring Laurel Gray Vineyards

Details:
Executive Chef Jeffery Gibbs has worked closely with vineyard owners Kim and Benny Myers to create a dining experience that will elevate your palette to new heights. Each course of this 4-course dinner will present a different flavor combination to enhance and highlight the beauty and complexity of Laurel Gray wines. Tickets are $65.00 per person, and include tax and gratuity. Seating is limited. Please call 336.835.6246 for tickets or additional information.