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Wednesday, January 6,2010

served

By Brian Clarey
Bernardin served as dean of the companys Hamburger University, and helped develop the Filet-O-Fish, the signature fries and the line of pies..
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Wednesday, December 30,2009

served

By Brian Clarey
The news starts off with a fond farewell to Peter Hamilton,.
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Wednesday, December 23,2009

served

By Brian Clarey
The subject of these tastings is bubbly - appropriate this time of year as we prepare for a Champagne toast.
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Wednesday, December 16,2009

served

By Brian Clarey
So here we are, just a few days before your Christmas goose is officially cooked, and I'll be frank: I have not yet had my fill of Christmas cookies..
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Wednesday, December 9,2009

served

By Brian Clarey
Here's something that should make the nation's largest pork-producing state.
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Wednesday, December 2,2009

served

By Brian Clarey
Trouble's brewing within the Burger King corporate structure, as store owners say 99-cent sales of the BK Double actually cost them money. But the corporate parent says if franchisees stop selling the cheeseburger, it will affect their ability to buy goods on credit. And still they dance...
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Friday, November 27,2009

served

By Brian Clarey
Hello all, and welcome to the Thanksgiving edition of Served which, due to the nature of the holiday, means that most food-related events take place in private homes. So you're pretty much on your own.
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Wednesday, October 14,2009

Served

By Brian Clarey
Perhaps youve noticed that Burger King has shut down all of its locations for remodeling. The redesign, which a company Chairman and CEO John Chidsey says will be more contemporary, edgy, futuristic, will feature rotating red flame chandeliers and TV-screen menus.
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Wednesday, October 7,2009

amuse bouche

By Brian Clarey
Glad you asked - in fact there are quite a lot of noteworthy news items and events that are dropping, as the kids say, this week..
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Wednesday, September 30,2009

amuse bouche

By Brian Clarey
Moving on, the slate of foodie events this week is as thin as- as thins as a slice of chateaubriand, as a matter of fact..
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